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BBQ Chicken Chopped Salsa

CPK BBQ Chicken Salad (Copycat Recipe)

This CPK BBQ Chicken Salad is one you're going to want to make! Light, very flavorful, and cheaper than going to a restaurant! Holla!
Course Salad
Cuisine American
Keyword CPK BBQ Chicken Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 serving
Calories 506kcal
Author California Pizza Kitchen's Copycat Recipe


  • 4 cups romaine lettuce chopped
  • 3 large fresh basil leaves chopped
  • 3 tablespoons fresh cilantro chopped
  • 1/4 cup black beans rinsed and drained
  • 1/4 cup sweet corn drained
  • 1/4 cup monterey jack cheese or mozzarella cheese (grated)
  • 1/4 cup jicama peeled and diced
  • 1/4-1/2 cup prepared ranch dressing such as Hidden Valley
  • 1 large tomato diced
  • 1 ripe avocado sliced
  • 1 leftover grilled chicken breast chilled and diced
  • 1/4-1/2 cup prepared bbq sauce such as KC Masterpiece Original


  • In a large bowl, combine lettuce with basil, cilantro, black beans, corn, cheese and jicama. Toss with ranch dressing {as much as you'd like} and divide between two serving bowls.
  • Place diced tomatoes around the edges of each bowl, top with avocado slices and diced grilled chicken. Drizzle bbq sauce over top the whole thing and serve.
  • *If you did not grill your chicken with BBQ sauce, dice your cooled chicken breast, toss in a little bbq sauce, place on salad and drizzle with more sauce.


Calories: 506kcal | Carbohydrates: 42g | Protein: 11g | Fat: 36g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 792mg | Potassium: 1179mg | Fiber: 13g | Sugar: 18g | Vitamin A: 9404IU | Vitamin C: 32mg | Calcium: 184mg | Iron: 3mg