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salted caramel pretzel ice cream cake

Salted Caramel Ice Cream Cake

Salted Caramel Ice Cream Cake is so easy and so delicious! All you need is ice cream, pretzels, and caramel sauce!
Course Dessert
Cuisine American
Keyword caramel ice cream cake
Prep Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Servings 6 servings
Calories 423kcal
Author Lauren's Latest


  • 1 cup PretzelCrisps {original flavor} + more for garnish
  • 6 cups Vanilla Ice cream
  • 1/2 cup caramel sauce divided, store bought or homemade
  • 1 teaspoon sea salt
  • 2 cups sweetened whipped cream


  • Line 9x9 baking dish with plastic wrap. Break apart pretzels into large pieces. Line bottom of pan with one even layer of broken pretzels.
  • Place ice cream into the bowl of a stand mixer and stir until softened. Spread half of the ice cream evenly overtop pretzels.
  • Drizzle with 1/4 cup caramel sauce and sprinkle with sea salt. Top with remaining broken pretzel pieces and ice cream. Fold edges of plastic wrap overtop ice cream and press gently to seal.
  • Freeze 2 hours to overnight. When ready to serve, remove entire cake from baking dish and remove plastic wrap completely.
  • Top with whipped cream, more pretzel pieces and drizzle with remaining caramel sauce. Slice and serve.


Calories: 423kcal | Carbohydrates: 57g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 729mg | Potassium: 326mg | Fiber: 1g | Sugar: 30g | Vitamin A: 710IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 1mg