Crockpot Chicken Taco Meat Recipe
This Crockpot Chicken Taco Meat Recipe is a super simple and very flavorful way to make healthy shredded chicken! Use for days in any Hispanic inspired dish!
Servings 6 servings
- 2 lbs frozen chicken breasts about 4 breast
- 1.25 oz. taco seasoning packet 1/4 cup
- 4.5 oz. mild diced green chiles 1 can
- 1 1/2 cups mild salsa or medium salsa
Place all ingredients into a crockpot and cook on high for 4-5 hours or until chicken is cooked thoroughly and will shred easily.
Remove chicken from crockpot and shred, removing any fat.
Place back into the crockpot and stir with remaining liquid. Cover and keep warm in the crockpot until ready to serve.
Serve in tacos, quesadillas, etc.
Calories: 206kcal | Carbohydrates: 8g | Protein: 33g | Fat: 4g | Cholesterol: 96mg | Sodium: 1194mg | Potassium: 768mg | Fiber: 2g | Sugar: 3g | Vitamin A: 940IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1.5mg