Pumpkin Dip Recipe
This Pumpkin Dip Recipe is made with cream cheese, pumpkin and vanilla pudding. Perfect with vanilla wafers, graham crackers or gingersnaps!
Servings 8 servings
- 8 oz. cream cheese softened
- 1 cup pumpkin
- 1 teaspoon vanilla
- 3.4 oz. instant vanilla pudding 1 box
- 1/3 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 cup heavy whipping cream
- graham crackers
- thin OREOS etc.
In a large bowl, measure out cream cheese, pumpkin, vanilla, instant vanilla pudding, brown sugar, pumpkin pie spice.
Stir until well incorporated and smooth.
Add in heavy cream and whip until completely smooth and thickened.
Scrape the sides and mix again briefly to ensure everything is thoroughly stirred.
Pour into a large mixing bowl and serve with fruit, graham crackers or small cookies.
Calories: 286kcal | Carbohydrates: 23g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 181mg | Potassium: 122mg | Sugar: 19g | Vitamin A: 2050IU | Vitamin C: 1.5mg | Calcium: 59mg | Iron: 0.3mg