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Pumpkin Cream Cheese Dip

Pumpkin Dip Recipe

This Pumpkin Dip Recipe is made with cream cheese, pumpkin and vanilla pudding. Perfect with vanilla wafers, graham crackers or gingersnaps!
Course Dessert, Dip
Cuisine American
Keyword Pumpkin Cream Cheese Dip, pumpkin dip, pumpkin dip recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 286kcal
Author Lauren Brennan


  • 8 oz. cream cheese softened
  • 1 cup pumpkin
  • 1 teaspoon vanilla
  • 3.4 oz. instant vanilla pudding 1 box
  • 1/3 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup heavy whipping cream

dipping cookies:

  • graham crackers
  • gingersnaps
  • thin OREOS etc.


  • In a large bowl, mix together cream cheese, pumpkin, vanilla, instant vanilla pudding, brown sugar, pumpkin pie spice, and heavy cream. Whip until completely smooth and thickened. Scrape the sides and mix again briefly to ensure everything is thoroughly stirred.
  • Pour into a large mixing bowl and serve with any sort of cookie.


Calories: 286kcal | Carbohydrates: 23g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 181mg | Potassium: 122mg | Sugar: 19g | Vitamin A: 2050IU | Vitamin C: 1.5mg | Calcium: 59mg | Iron: 0.3mg