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Fruit Salad Recipe

This Fruit Salad Recipe is filled with delicious fresh fruit and topped with a lemony vanilla simple syrup as a dressing. Enjoy!
Course Snack
Cuisine American
Keyword fruit salad, fruit salad recipe, how to make fruit salad
Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Servings 6 servings
Calories 34kcal
Author Lauren

Ingredients

8 cups of washed and cut up fruit such as:

  • grapes
  • clementines
  • raspberries
  • strawberries
  • blueberries
  • blackberries
  • pineapple
  • apple
  • melon
  • sprigs of mint for garnish

Instructions

  • In a small saucepan, bring water, sugar, and lemon peel to a light simmer until sugar has melted into the water completely.
  • Remove from heat and stir in vanilla.
  • Pour into a separate container and refrigerate to cool.
  • Cut up and prepare the fruit.
  • After 30 minutes, the syrup should be cool enough to work with. Drizzle over individual bowls of fruit and serve immediately OR pour syrup over a large bowl of fruit, stir to coat, cover and refrigerate until you're ready to serve.
  • Top with springs of mint leaves.

Notes

Nutritional Information is for the fruit salad dressing. This will overall vary depending on what fruit you use and how much of it you add.

Nutrition

Calories: 34kcal | Carbohydrates: 8g | Sodium: 1mg | Sugar: 8g