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Loaded Chicken Fajita Pizza

Loaded Chicken Fajita Pizza

Chicken Fajita Pizza blends the best of two cuisines, Mexican and Italian! You don’t have to feel guilty about this pizza loaded with veggies.
Course Dinner
Cuisine Mexican
Keyword Chicken Fajita Pizza, Fajita Pizza, Fajita Pizza Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 702kcal
Author Lauren's Latest


For the fajita mix-

  • 2 tablespoons olive oil
  • 1 large chicken breast sliced
  • 1 onion sliced
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 1 tablespoon Mrs. Dash Grill Seasoning for Chicken*
  • 1 1/2 teaspoons ground cumin
  • salt and pepper to taste

For the pizza-

  • 1 recipe  Fail-Proof Pizza Dough
  • 1 cup salsa
  • 2 cups mozzarella cheese grated

optional toppings-

  • 1 cup lettuce chopped
  • 1 large tomato diced
  • 1 avocado sliced
  • 1/4 cup cilantro chopped
  • 1/4 cup sour cream


  • Preheat your oven to 500 degrees and spread out your pizza dough on a baking sheet with either a Silpat or parchment paper lining it. Line with salsa and mozzarella cheese.
  • While the oven is preheating prepare your fajita mix by cooking the chicken along with the veggies and seasonings. Spread the fajita mix on top of the pizza and bake for 8 minutes or until the crust is golden brown.
  • While the pizza is baking, prepare the cold ingredients by washing and cutting them. Once the pizza is done, assemble the cold ingredients on top, cut, and serve!


*Feel free to use fajita seasoning in place of Mrs. Dash and cumin.


Calories: 702kcal | Carbohydrates: 65g | Protein: 36g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 88mg | Sodium: 1605mg | Potassium: 967mg | Fiber: 8g | Sugar: 14g | Vitamin A: 2352IU | Vitamin C: 76mg | Calcium: 360mg | Iron: 5mg