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Triple Chocolate Candy Cane Cookies

These Triple Chocolate Candy Cane Cookies are the perfect Christmas Cookie! Soft, chewy, extra pepperminty, and laden with lots of chocolate!
Course Dessert
Cuisine American
Keyword chocolate candy cane cookies
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 16 large cookies
Calories 241kcal
Author Lauren

Ingredients

topping:

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mat and set aside.
  • In large bowl, cream butter and sugars together until light and fluffy. Stir in egg, vanilla and peppermint extract. Scrape the bowl and mix again.
  • Stir in all dry ingredients until just combined. Scrape sides and bottom of bowl to ensure batter was evenly mixed.
  • Stir in chocolate delightfuls by hand using a rubber scraper.
  • Scoop onto prepared baking sheets and bake 8-9 minutes. Remove from oven and cool 5 minutes before transferring to cooling rack. Drizzle the tops with melted chocolate chips. Sprinkle with crushed candy canes. Enjoy!!

Video

Nutrition

Calories: 241kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 202mg | Potassium: 175mg | Fiber: 3g | Sugar: 18g | Vitamin A: 198IU | Calcium: 27mg | Iron: 2mg