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+ servings
Stir Fry

Stir Fry Recipe

A quick, easy and delicious Stir Fry Recipe your family is sure to love! Serve hot and with rice for best results!
Course Dinner
Cuisine Asian
Keyword Stir Fry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 627kcal
Author Lauren Brennan


  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 lb. chicken breasts diced
  • 2 12 oz. bags Steamfresh Asian Medley frozen veggies

stir fry sauce:

  • 1/2 cup chicken stock
  • 1/4 cup sweet chile sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon dried ginger
  • 1/2 tablespoon corn starch
  • salt & pepper to taste


  • In a large, nonstick skillet, heat olive oil over medium high heat. Add in onion and chicken and cook 3-5 minutes or until browned and cooked thoroughly. Stir in frozen veggies and heat through.
  • For the sauce, whisk all ingredients together until smooth.
  • Pour sauce over chicken and veggies and bring to boil to thicken. Serve over rice and that's it!


Calories: 627kcal | Carbohydrates: 48g | Protein: 54g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 146mg | Sodium: 3445mg | Potassium: 1140mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1505IU | Vitamin C: 9.7mg | Calcium: 60mg | Iron: 2.3mg