Go Back
+ servings
peppermint cookies and cream fudge squares on a plate

Peppermint Oreo Fudge

This Peppermint Oreo Fudge is the perfect holiday treat! Its light mint flavor with the crunchy chocolate cookies will make this fudge irresistible.
Course Dessert
Cuisine American
Keyword Peppermint Oreo Fudge
Prep Time 6 hours
Total Time 6 hours
Servings 24 pieces
Calories 198kcal



  • Microwave sweetened condensed milk and white chocolate chips in a large bowl until melted and smooth. Stir in peppermint extract. Then add in chopped oreos.
  • Pour into a wax paper lined 8x8 glass baking dish. Refrigerate 5-6 hours or until firm.
  • Cut into squares and enjoy!


I like to cut mine into squares, place on new wax paper and freeze. Once they're solid, I pop them into a large ziploc bag and munch on them all December long!


Calories: 198kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 121mg | Potassium: 131mg | Fiber: 1g | Sugar: 23g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg