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Pull Apart Pizza
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Pull Apart Pizza

If you think making pizza is simple, try Pull Apart Pizza!! It's SO simple to throw together and kids gobble this up no problemo!
Course Dinner
Cuisine Italian
Keyword Pull Apart Pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 482kcal
Author Lauren Brennan

Ingredients

  • 1 lb pizza dough I use my fail-proof pizza dough recipe
  • 1/2 cup pizza sauce or as much as you like
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup thinly sliced pepperoni
  • any other pizza toppings your little heart desires
  • Italian seasoning to taste

Instructions

  • Preheat oven to 375. Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray. Set aside.
  • Cut pizza dough into quarters and then each quarter into 8, so you end up with 32 small dough pieces. Arrange randomly in a circle leaving about 1/4-1/2 inch between each dough piece so they have room to expand.
  • Spoon and spread pizza sauce over dough, top with cheese, pepperoni and any other toppings you'd like. Sprinkle with Italian seasoning and bake 15 minutes or until the dough is cooked completely {especially in the center!} Serve.

Nutrition

Calories: 482kcal | Carbohydrates: 57g | Protein: 22g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 1492mg | Potassium: 173mg | Fiber: 2g | Sugar: 9g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 4mg