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honey mustard chicken

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken topped with bacon is a sweet and tangy delight. Serve with rice and enjoy all the honey mustard gloriousness.
Course Dinner
Cuisine Asian
Keyword Baked Honey Mustard Chicken
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 333kcal
Author Lauren Brennan


  • 4 slices hickory smoked bacon
  • 1/4 cup dijon mustard
  • 1/2 cup honey
  • 1/2 teaspoon dried rosemary NOT ground
  • 2 chicken breasts cut into 1-inch pieces
  • 1 1/2 tablespoons butter
  • salt & pepper to taste
  • dried chives for garnish, optional


  • Preheat oven to 375 degrees.
  • In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside.
  • In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and pepper together until well mixed. Dot the top with butter and bake 20 minutes. Remove from oven, stir, top with cooked bacon and bake another 5 minutes. Stir again, top with chives and serve over rice.


Calories: 333kcal | Carbohydrates: 36g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 427mg | Potassium: 296mg | Sugar: 34g | Vitamin A: 150IU | Vitamin C: 1.2mg | Calcium: 14mg | Iron: 0.7mg