Eggless Banana Chocolate Chip Muffin Tops
Banana Chocolate Chip Muffin Tops are made without eggs and taste absolutely divine! Perfect for breakfast or as a snack.
Servings 6
Calories 245kcal
Ingredients
- 6 tablespoons granulated sugar
- 3 tablespoons canola oil
- 1 large overripe banana mashed
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- pinch of salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup milk
- 1/2 teaspoon vinegar
- 2 tablespoons mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly spray muffin top pan with non stick cooking spray and set aside.
- In a large bowl, stir sugar and oil together. Mix in banana and vanilla. In small bowl, stir all dry ingredients together to combine.
- In another bowl, stir milk and vinegar together. Alternate mixing in wet and dry ingredients until everything is incorporated and batter is smooth. A few small lumps are ok.
- Divide between muffin top pan cavities and sprinkle tops with mini chocolate chips. Bake 8-12 minutes or until bottoms are golden and muffins are completely cooked. Cool 5 minutes, then serve warm.
Nutrition
Calories: 245kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 147mg | Fiber: 1g | Sugar: 19g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg