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BBQ Chicken Wings

Crockpot Chicken Wings

For Crockpot Chicken Wings all you need are a few chicken wings and some BBQ sauce. Then finish them off on the grill or under the broiler!
Course Appetizer, Dinner
Cuisine American
Keyword Crockpot BBQ Chicken, Crockpot BBQ Chicken Wings, Crockpot Chicken Wings
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 servings
Calories 456kcal
Author Lauren Brennan


  • 2 lbs chicken wings
  • salt & pepper to taste
  • 1-1 1/2 cups favorite bbq sauce
  • celery, carrots, blue cheese or ranch dressing for serving


  • Sprinkle chicken wings with salt & pepper. Place into a crockpot and toss with 1/2 cup BBQ sauce. Cover and cook on high for 2-3 hours or until thoroughly cooked through but not falling off the bone!!
  • Remove chicken wings and baste generously with remaining bbq sauce. Grill or broil wings to crisp up the skin {this is why you don't want the chicken falling off the bone!!} and then serve hot.


Calories: 456kcal | Carbohydrates: 43g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1190mg | Potassium: 439mg | Sugar: 35g | Vitamin A: 420IU | Vitamin C: 1.5mg | Calcium: 50mg | Iron: 1.9mg