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fish taco
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Fish Taco Recipe

Easy and quick, this Fish Taco Recipe is bursting with flavor! Topped with a simple salad and a drizzle of fish taco sauce, plus no frying!
Course Dinner
Cuisine Mexican
Keyword fish taco recipe, fish taco sauce, Fish Tacos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 558kcal
Author Lauren

Ingredients

  • 8 pieces frozen prepared fish sticks got mine at trader joes
  • 8 small flour tortillas
  • lettuce
  • avocado

for the sauce:

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon taco seasoning
  • 2 tablespoons lime juice

for the salad:

  • 1 can black beans rinsed and drained
  • 1 can sweet corn drained
  • 2 large tomatoes diced
  • 1/2 cup red onion diced
  • chopped cilantro to taste
  • 4 tablespoons lime juice
  • salt & pepper to taste

Instructions

  • Cook fish sticks according to package directions until golden and crispy.
  • While fish is cooking, make the sauce: stir all ingredients together until smooth.
  • For the salad, stir all ingredients together until evenly mixed.
  • To assemble, place 1 piece of fish onto 1 tortilla and top with salad, sauce, lettuce and avocado. Serve.

Nutrition

Calories: 558kcal | Carbohydrates: 75g | Protein: 16g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 605mg | Potassium: 827mg | Fiber: 11g | Sugar: 12g | Vitamin A: 1206IU | Vitamin C: 27mg | Calcium: 118mg | Iron: 4mg