Fish Taco Recipe
Easy and quick, this Fish Taco Recipe is bursting with flavor! Topped with a simple salad and a drizzle of fish taco sauce, plus no frying!
- 8 pieces frozen prepared fish sticks got mine at trader joes
- 8 small flour tortillas
for the sauce:
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon taco seasoning
- 2 tablespoons lime juice
for the salad:
- 1 can black beans rinsed and drained
- 1 can sweet corn drained
- 2 large tomatoes diced
- 1/2 cup red onion diced
- chopped cilantro to taste
- 4 tablespoons lime juice
- salt & pepper to taste
Cook fish sticks according to package directions until golden and crispy.
While fish is cooking, make the sauce: stir all ingredients together until smooth.
For the salad, stir all ingredients together until evenly mixed.
To assemble, place 1 piece of fish onto 1 tortilla and top with salad, sauce, lettuce and avocado. Serve.
Calories: 558kcal | Carbohydrates: 75g | Protein: 16g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 605mg | Potassium: 827mg | Fiber: 11g | Sugar: 12g | Vitamin A: 1206IU | Vitamin C: 27mg | Calcium: 118mg | Iron: 4mg