Go Back
+ servings
sliced chicken alfredo pizza on parchment paper

Brown Butter Alfredo Chicken Pizza

Brown Butter Chicken Alfredo Pizza is a cheesy, herby, carby match made in heaven kind of recipe! Oh, and it's super easy to make! YUM.
Course Dinner
Cuisine American
Keyword Alfredo Pizza, Brown Butter Alfredo, Chicken Alfredo Pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 410kcal
Author Lauren Brennan


for the alfredo sauce-

  • 1/4 cup salted butter
  • 1/2 cup heavy cream
  • 3/4 cup grated parmesan cheese
  • salt & pepper to taste

for the pizza-

  • 1 lb. fail-proof pizza dough
  • 1 1/2 cups cubed rotisserie chicken
  • 2 cups Italian Blend grated cheese
  • Italian seasoning to taste


  • Preheat oven to 500 degrees.
  • In a small saucepan, melt butter over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once the butter starts to turn a medium brown color, turn heat to low and immediately pour in the cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired. Remove from heat and set aside.
  • Spread pizza dough out to a large circle. Spread half of the alfredo sauce onto the pizza dough. Toss rotisserie chicken in the rest of the sauce to moisten and top pizza with chicken. Sprinkle with cheese and Italian seasoning.
  • Bake 8-10 minutes or until the crust is crispy and the cheese has browned slightly. Serve!



Calories: 410kcal | Carbohydrates: 28g | Protein: 21g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 736mg | Potassium: 84mg | Sugar: 3g | Vitamin A: 485IU | Calcium: 175mg | Iron: 1.7mg