Preheat large skillet with high sides over medium heat. Sauté onion in melted Savory Butter & Olive Oil Sauté Express Sauté Starter over medium heat. Pour in arborio rice and stir to incorporate evenly.
Stir in carrot and sauté 5 minutes until rice starts to toast and onion and carrot start to get tender. Pour in 1 cup of chicken broth, stirring frequently until rice soaks up the liquid.
Continue in this fashion until all the chicken broth has been absorbed by the rice. Rice should be cooked al dente.
Stir in cream, peas, asparagus and parmesan cheese. Taste and adjust seasonings with salt and pepper. Serve immediately.