Mexican Hot Chocolate
This creamy Mexican Hot Chocolate recipe is spiced with cinnamon and nutmeg. It's super simple to make and tastes absolutely divine.
Servings 1 serving
- 2 cups milk
- 2 packet hot chocolate mix
- 1/8 teaspoon cinnamon
- pinch nutmeg
- mini marshmallows optional
In a large mug, heat milk in the microwave to be hot.
Stir in hot chocolate mix, cinnamon and nutmeg until dissolved.
Top with marshmallows and serve.
Calories: 306kcal | Carbohydrates: 25g | Protein: 15g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 227mg | Potassium: 644mg | Sugar: 26g | Vitamin A: 791IU | Calcium: 551mg