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Homemade Marshmallow Fondant

Homemade marshmallow fondant is easy to make and makes those special cakes even tastier. Customize how you like too!
Course Dessert
Cuisine American
Keyword Marshmallow Fondant
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 12
Calories 209kcal
Author Lauren


  • 4 cups mini marshmallows {about half a package}
  • 1/2 tablespoon water
  • 4-5 cups sifted powdered sugar


  • Measure marshmallows and water into heat-safe bowl. Microwave on high using 30 second increments stirring in between until completely melted. Stir in 2 cups powdered sugar. Pour onto work surface and knead in remaining powdered sugar. Fondant will be finished when no longer sticky and hardly warm any longer. Store at room temperature wrapped in plastic. Use as desired.


Calories: 209kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Sugar: 49g | Iron: 1mg