Go Back
–+ servings
strawberry avocado kale salad
Print

Strawberry Avocado Salad with Poppyseed Dressing

Strawberry Avocado Salad is a little twist on an original recipe and gets you a kicked up amazing new version of a salad everyone loves!
Course Salad
Cuisine American
Keyword Strawberry Avocado Salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 923kcal
Author Lauren

Ingredients

  • 6 cups baby kale prewashed kind
  • 2 cups sliced strawberries
  • 1 ripe avocado sliced

for the dressing-

  • 4 slices bacon
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1/2 teaspoon poppy seeds
  • salt & pepper to taste
US Customary - Metric

Instructions

  • Place kale, strawberries and avocado into a large bowl and set aside.
  • For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.

Nutrition

Calories: 923kcal | Carbohydrates: 50g | Protein: 18g | Fat: 77g | Saturated Fat: 15g | Cholesterol: 53mg | Sodium: 732mg | Potassium: 1782mg | Fiber: 10g | Sugar: 21g | Vitamin A: 20263IU | Vitamin C: 336mg | Calcium: 347mg | Iron: 4mg