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Strawberry Avocado Salad with Poppyseed Dressing
Strawberry Avocado Salad is a little twist on an original recipe and gets you a kicked up amazing new version of a salad everyone loves!
Course Salad
Cuisine American
Keyword Strawberry Avocado Salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 923 kcal
Author Lauren's Latest
6 cups baby kale prewashed kind 2 cups sliced strawberries 1 ripe avocado sliced for the dressing- 4 slices bacon 1/2 cup mayonnaise 2 tablespoons sugar 2 tablespoons white vinegar 1/2 teaspoon poppy seeds salt & pepper to taste
Place kale, strawberries and avocado into a large bowl and set aside.
For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.
Calories: 923 kcal | Carbohydrates: 50 g | Protein: 18 g | Fat: 77 g | Saturated Fat: 15 g | Cholesterol: 53 mg | Sodium: 732 mg | Potassium: 1782 mg | Fiber: 10 g | Sugar: 21 g | Vitamin A: 20263 IU | Vitamin C: 336 mg | Calcium: 347 mg | Iron: 4 mg