Strawberry Avocado Salad with Poppyseed Dressing
Strawberry Avocado Salad is a little twist on an original recipe and gets you a kicked up amazing new version of a salad everyone loves!
Servings 2 servings
- 6 cups baby kale prewashed kind
- 2 cups sliced strawberries
- 1 ripe avocado sliced
for the dressing-
- 4 slices bacon
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1/2 teaspoon poppy seeds
- salt & pepper to taste
Place kale, strawberries and avocado into a large bowl and set aside.
For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.
Calories: 923kcal | Carbohydrates: 50g | Protein: 18g | Fat: 77g | Saturated Fat: 15g | Cholesterol: 53mg | Sodium: 732mg | Potassium: 1782mg | Fiber: 10g | Sugar: 21g | Vitamin A: 20263IU | Vitamin C: 336mg | Calcium: 347mg | Iron: 4mg