Buffalo Deviled Eggs
A new and spicy spin on the classic. Buffalo Deviled Eggs are made with blue cheese and hot sauce, so good!
- 5 hard boiled eggs
- 1 scallion finely chopped
- 3 tablespoons finely chopped dill pickle
- 1/4 cup mayonnaise
- salt & pepper to taste
- 2 teaspoons hot sauce + more for garnish
- 2 tablespoons blue cheese crumbles
- parsley for garnish
Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper and hot sauce. Spoon filling back into whites and top with blue cheese, more hot sauce and parsley. Refrigerate until ready to serve.
Calories: 83kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 146mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg