Buffalo Deviled Eggs
A new and spicy spin on the classic. Buffalo Deviled Eggs are made with blue cheese and hot sauce, so good!
- 5 hard boiled eggs
- 1 scallion finely chopped
- 3 tablespoons dill pickle finely chopped
- 1/4 cup mayonnaise
- salt & pepper to taste
- 2 teaspoons hot sauce + more for garnish
- 2 tablespoons blue cheese crumbles
- parsley for garnish
If you don't have hard boiled eggs, then hard boil 5 eggs. Instructions for that can be found on laurenslatest.com or here.
Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper, and hot sauce.
Spoon filling back into whites and top with blue cheese, more hot sauce, and parsley. Refrigerate until ready to serve.
Calories: 83kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 146mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg