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Mixed Berry Streusel

Mixed Berry Pie with Streusel

This Mixed Berry Pie is covered in streusel and can be topped with whipped cream or ice cream. Perfect for hot summer days or any day really!
Course Dessert
Cuisine American
Keyword Mixed Berry Pie, Streusel
Prep Time 10 minutes
Cook Time 1 hour
Total Time 3 hours 10 minutes
Calories 397kcal
Author Lauren Brennan


  • 1 9 inch frozen ready to bake pie crust 5 oz. size, such as Kroger

for the berry filling-

for the streusel topping-


  • Preheat oven to 350 degrees.
  • Remove pie crust from freezer and set aside.
  • In a large bowl, stir frozen berries, vanilla, sugar, and flour until well coated. Pour into pie crust and even out the top.
  • In another separate bowl, measure out streusel ingredients. Using your hands, mix the streusel until it comes together and the butter is well incorporated throughout and everything is like moist sand. Spread 3/4 of the streusel over the frozen berries. {This recipe for streusel makes an obnoxious amount, especially for a pie, but that's how I like it. I used all but about 1/2 cup. Feel free to halve the topping recipe for a more socially acceptable amount of streusel for your pie.}
  • Bake pie for 1 hour or until crust and topping are golden brown. Cool completely before cutting and serving. Serve with whipped cream or vanilla ice cream.


Calories: 397kcal | Carbohydrates: 62g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 238mg | Potassium: 86mg | Fiber: 2g | Sugar: 32g | Vitamin A: 280IU | Vitamin C: 0.9mg | Calcium: 22mg | Iron: 1.8mg