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That Good Salad

That Good Salad

Whenever I bring this salad to a party or gathering, people ask "is that that good salad?" Basically, it's all the yummy things I love in a salad mixed together with a garlic dressing!
Course Salad, Side Dish
Cuisine American
Keyword that good salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 499kcal
Author Lauren Brennan


  • 1 lb bacon cooked and crumbled
  • 12 oz pre-washed lettuce I used a mix of baby kale and romaine
  • 5 roma tomatoes diced
  • 2/3 cup slivered almonds toasted
  • 2 ripe avocados diced
  • 1 cup grated parmesan cheese
  • 2 cups croutons


  • 2 lemons juiced
  • 3 large cloves garlic roughly chopped
  • salt & pepper to taste
  • 1 cup olive oil


  • Place all ingredients for salad into large bowl.
  • For dressing, blend lemon juice, garlic and salt and pepper in a blender until frothy. With blender on, slowly add in olive oil to emulsify.
  • Pour desired amount of dressing over salad and toss together. Serve immediately!
  • *If you want to make this in advance, do not add avocados, croutons or dressing until ready to serve!


Calories: 499kcal | Carbohydrates: 19g | Protein: 17g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 48mg | Sodium: 629mg | Potassium: 638mg | Fiber: 7g | Sugar: 3g | Vitamin A: 739IU | Vitamin C: 26mg | Calcium: 198mg | Iron: 2mg