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bite taken out of a pumpkin pie bar
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Pumpkin Pie Bars

A buttery golden oreo crust and a creamy pumpkin layer makes these pumpkin pie bars simply irresistible. Add a dollop of cream and a few crushed gingersnaps to the top, and you've got a pretty gorgeous dessert!
Course Dessert
Cuisine American
Keyword Pumpkin Pie Cheerios Bars
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 bars
Calories 253kcal
Author Lauren

Ingredients

  • 36 golden oreos 1-14.3 oz package
  • 6 tablespoons unsalted butter melted
  • 15 oz pumpkin 1 can
  • 14 oz sweetened condensed milk 1 can
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • sweetened whipped cream for garnish, if desired
  • crushed gingersnap cookies for garnish, if desired

Instructions

  • Preheat oven to 350 degrees. Grease 9x13 pan and set aside.
  • Add oreos to the bowl of a food processor and blitz until fine crumbs form. Stir together with melted butter. Using a buttered fingers, press evenly into prepared pan and set aside. {After I pressed it out, I used the bottom of a measuring cut to flatten it perfectly even. Totally optional!}
  • In large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth. Pour pumpkin mixture on top of crust and spread evenly.
  • Bake 40-45 minutes until center is set. Remove from oven and cool completely. Cut into squares and top with cream and crushed cookies. Serve.

Notes

*I enjoyed these chilled, but that is totally optional. Store any leftovers covered with plastic wrap in refrigerator.

Nutrition

Calories: 253kcal | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 191mg | Potassium: 298mg | Fiber: 1g | Sugar: 28g | Vitamin A: 3612IU | Vitamin C: 6mg | Calcium: 137mg | Iron: 3mg