Soft Frosted Sugar Cookies
These Soft Frosted Sugar Cookies are just what you're looking for! Bakery-style cookies topped with frosting and sprinkles, so good!
Servings 36
Calories 210kcal
Ingredients
for the cookies-
- 3/4 cup butter softened
- 1/4 cup canola oil or vegetable oil
- 2 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
for the frosting-
- 1/2 cup butter softened
- 1 lb powdered sugar
- 2 teaspoons vanilla extract
- 1-2 tablespoons cold milk
Instructions
- Cream butter, oil, and sugar together until smooth and light. Stir in eggs and vanilla and whip until light and fluffy. Stir in dry ingredients slowly until all incorporated.3/4 cup butter, 1/4 cup canola oil, 2 cups granulated sugar, 2 large eggs, 1 tablespoon vanilla extract, 3 cups all purpose flour, 1/4 cup cornstarch, 1 teaspoon baking soda, 3/4 teaspoon baking powder
- Refrigerate dough for 2-3 hours.
- Preheat oven to 350. Line baking sheet with parchment paper and set aside.
- Remove cookie dough from the refrigerator and roll it out on a lightly floured surface. Cut into 2-inch circles and place 2 inches apart onto the prepared baking sheet.
- Bake 7-9 minutes or until barely golden brown. Cool 5 minutes before removing to cooling rack.
- For the frosting, stir butter, sugar, and vanilla together with the mixer on low. Slowly pour in milk until frosting starts to come together and becomes thick, light, and fluffy. {Go slow to make sure it stays on the thicker side!} Whip 1 minute.1/2 cup butter, 1 lb powdered sugar, 2 teaspoons vanilla extract, 1-2 tablespoons cold milk
- Spread each cookie with a generous amount of frosting and top with a variety of sprinkles. Serve.
Nutrition
Calories: 210kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 92mg | Potassium: 25mg | Fiber: 1g | Sugar: 24g | Vitamin A: 212IU | Calcium: 9mg | Iron: 1mg