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Pumpkin Bran Muffins

Pumpkin Bran Muffins will knock your socks off! They are moist, tender, sweet and on the healthy side! Made in one bowl and ready in an hour!
Course Breakfast
Cuisine American
Keyword pumpkin bran muffins
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 182kcal
Author Lauren


for the glaze-


  • Preheat oven to 350 degrees. Line muffin tins with paper liners and set aside.
  • Measure bran flakes into a liquid measuring cup. Pour milk over top and stir to soak all evenly. Set aside.
    milk soaked bran cereal in a measuring cup
  • In a large bowl, measure flour, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir together to combine. Create a well in the center of the dry ingredients and measure out the wet ingredients into the dry. Stir the wet ingredients together to break up the egg. Then add in the milk-soaked bran flakes.
    mixing wet and dry ingredients in a bowl
  • Slowly incorporate the wet into the dry until the batter comes together. Scoop into prepared muffin tins and bake 20 minutes or until a toothpick comes out clean after being inserted.
    pumpkin bran muffin batter in muffin tin
  • Remove to a cooling rack and make the glaze.
    cooling pumpkin bran muffins
  • For the glaze, stir all ingredients together until runny and smooth. Dip each top of the muffin into the glaze and set back on the cooling rack to let the excess drip down.
    dipping muffin in glaze
  • Serve immediately or let the glaze set and store for later. Good for up to two days in an airtight container.
    glazed pumpkin bran muffins on a cooling wrack


Calories: 182kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 129mg | Potassium: 115mg | Fiber: 1g | Sugar: 23g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg