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Baja Fish Tacos

Baja Fish Tacos are a fun, easy and tasty way to upgrade fish sticks! Everyone gets to build their own ideal taco! Parent and kid approved!
Course Dinner
Cuisine Mexican
Keyword baja fish taco recipe, baja fish taco sauce, baja fish tacos
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 441kcal
Author Lauren

Ingredients

  • 23 oz. VandeKamp's Crunchy Fish Sticks 1 box

for the baja sauce:

  • 1 cup Daisy light sour cream
  • 1 ripe avocado
  • 1 clove garlic grated
  • 2 tablespoons taco seasoning
  • salt & pepper to taste

taco ingredients:

  • 4 corn tortillas or flour tortillas
  • shredded cabbage
  • cilantro
  • sour cream
  • greek yogurt
  • shredded cheese
  • any other desired toppings

Instructions

  • Cook fish sticks according to package directions.
  • While fish sticks are baking, place all ingredients for Baja sauce into a blender and whir until combined and sauce is smooth 20-30 seconds. Pour into a bowl or squeeze bottle.
  • Place taco ingredients and toppings into bowls and onto a table with the Baja fish taco sauce and hot fish sticks. Let everyone serve themselves and enjoy!

Nutrition

Calories: 441kcal | Carbohydrates: 22g | Protein: 37g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 111mg | Sodium: 441mg | Potassium: 862mg | Fiber: 4g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 6.4mg | Calcium: 117mg | Iron: 2.4mg