Mini Pumpkin Chocolate Chip Muffins
Mini Pumpkin Chocolate Chip Muffins are moist and perfectly spiced. They are really simple to throw together for breakfast or as a snack.
Servings 36 mini muffins
Calories 43kcal
Ingredients
- 1/2 cup whole wheat flour
- 3/4 cup all purpose flour
- 3/4 teaspoon baking soda
- 2 tablespoons truvia
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup pumpkin
- 1/2 cup real maple syrup
- 2 tablespoons light olive oil
- 2 large egg whites
- 1 teaspoon vanilla
- 3 tablespoons mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray mini muffin tins with nonstick cooking spray and set aside.
- In large bowl, stir dry ingredients together until combined. In separate bowl, whisk maple syrup, olive oil, egg whites and vanilla together until combined. Form a well in dry ingredients. Pour in pumpkin, wet ingredients and mini chocolate chips. Stir until just combined.
- Spoon into prepared pans and bake 10-12 minutes or until just cooked. Cool 3-5 minutes before removing from muffin tins. Serve warm or store at room temperature for up to 3 days.
Nutrition
Calories: 43kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 43mg | Potassium: 33mg | Fiber: 1g | Sugar: 4g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg