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bite taken out of no bake high protein cheesecake

Protein Cheesecake

Basically guilt-free this protein cheesecake is filled with ingredients like cottage cheese and protein powder! Yet it's still creamy!
Course Dessert
Cuisine American
Keyword protein cheesecake
Prep Time 2 hours
Cook Time 8 minutes
Total Time 2 hours 8 minutes
Servings 8 servings
Calories 262kcal
Author Lauren's Latest


for the crust-

  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • pinch salt
  • 3 tablespoons truvia
  • 3 tablespoons coconut oil melted

for the filling-

  • 1-2 tablespoons milk
  • 1 3/4 cups fat free cottage cheese
  • 4 oz neufchâtel cheese 1/3 fat cream cheese
  • 1 scoop vanilla protein powder about 1/3 cup
  • 1 small box sugar free cheesecake flavor pudding mix


  • Preheat oven to 350 degrees. Lightly spray 9-inch springform pan with nonstick cooking spray and set aside.
  • In a small bowl, stir ingredients for the crust until moistened.
    mixed dry ingredients in a bowl
  • Press into the bottom and slightly up the sides of the prepared pan.
    pressed dry ingredients in a lined pan
  • Bake 8 minutes or until lightly browned. Set aside to cool.
    baked crust in a pan
  • For the filling, place all ingredients except the milk into a high powdered blender and blitz 1-2 minutes, sprinkling in the milk as needed, until completely smooth.
    blended cheesecake ingredients in a blender
  • Pour into prepared crust, cover, and refrigerate 2 hours or so until set.
    spreading cheesecake filling in pan


Calories: 262kcal | Carbohydrates: 13g | Protein: 13g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 384mg | Potassium: 118mg | Fiber: 3g | Sugar: 3g | Vitamin A: 78IU | Calcium: 129mg | Iron: 1mg