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Caramel Coconut Cream Oatmeal

Caramel Coconut Oatmeal

This Coconut Oatmeal has a dollop of Greek yogurt, a sprinkling of toasted coconut, and a drizzle of caramel and takes less than 5 minutes to make.
Course Breakfast
Cuisine American
Keyword Coconut Oatmeal
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 serving
Calories 384kcal
Author Lauren Brennan


  • 1/2 cup Quaker Quick 1-Minute Oats
  • 1 cup whole milk
  • pinch of salt
  • 2 tablespoons toasted coconut
  • 2 heaping tablespoons plain greek yogurt or whipped cream if you're feeling sassy
  • 1 tablespoon caramel sauce


  • In a microwave-safe bowl, combine oats, milk and salt. Cook on high 1 1/2-2 minutes. Remove from microwave and top with coconut, cream and caramel. Serve.


Calories: 384kcal | Carbohydrates: 54g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 179mg | Potassium: 501mg | Fiber: 5g | Sugar: 14g | Vitamin A: 395IU | Calcium: 305mg | Iron: 2mg