Falafel Salad Bowls
Delicious falafel salad bowls are full of veggies and are really fast to make. Made easy by using store-bought falafel!
Servings 4 servings
- 5 oz container baby kale/spinach mix
- 1/2 lb baby tomatoes
- 1 english cucumber
- 1/4 red onion sliced thinly
- small handful parsley
- premade falafel heated thoroughly
- 1/2 cup real mayonnaise
- juice of 1/2 lemon
- 1 large garlic clove finely minced
- salt & pepper to taste
- 1/4 teaspoon dried oregano
- splash water
Place all ingredients for salad into a large bowl.
For dressing: whisk all ingredients together until smooth.
Drizzle and toss dressing with salad and serve immediately.
Calories: 233kcal | Carbohydrates: 9g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 199mg | Potassium: 418mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3914IU | Vitamin C: 58mg | Calcium: 71mg | Iron: 1mg