Go Back
+ servings
Birds eye view of hot chocolate
Print

Crockpot Hot Chocolate

Crockpot Hot Chocolate is a well balanced, creamy, chocolatey, sweet homemade recipe everyone will enjoy! Take it over the top with creamer!
Course Beverage
Cuisine American
Keyword crock pot hot chocolate, crockpot hot chocolate, how to make hot chocolate in a crockpot
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 15 cups approximately
Calories 357kcal
Author Lauren Brennan

Ingredients

Instructions

  • In the bottom of a cold crockpot, whisk sweetened condensed milk with cocoa powder and vanilla until smooth.
  • Whisk in milk, half & half and creamer, being sure to get to the edges. Sprinkle in the salt. Cover and warm on high for 2 hours or low for 4. You're not trying to cook this, just warm it through! Once it's to the desired temperature, switch crockpot to 'warm'.
  • When you're ready to serve, add in mini marshmallows and more coffee creamer if you so desire {which you totally should!!} Enjoy!

Video

Nutrition

Calories: 357kcal | Carbohydrates: 46g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 323mg | Potassium: 583mg | Fiber: 2g | Sugar: 41g | Vitamin A: 571IU | Vitamin C: 2mg | Calcium: 412mg | Iron: 1mg