Brown Sugar Pecan Cream Pie
When you need a creamy, tasty dessert, and are craving the goodness of pecan pie, this Brown Sugar Pecan Cream Pie comes together in less than 15 minutes.
Servings 8 servings
In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside.
Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.
Calories: 644kcal | Carbohydrates: 42g | Protein: 7g | Fat: 51g | Saturated Fat: 21g | Cholesterol: 103mg | Sodium: 300mg | Potassium: 247mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1206IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg