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Cranberry Fluff Pie

Cranberry Cream Pie

Cranberry Cream Pie has the tartness of cranberries as well as citrusy notes from the orange zest and soft fluffiness from marshmallows!
Course Dessert
Cuisine American
Keyword Cranberry Cream Pie
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 460kcal
Author Lauren Brennan


  • 1 9 inch pre-baked pie shell
  • 12 oz softened cream cheese
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • zest of 1 orange
  • 14 oz cranberry sauce 1 can
  • 1 cup mini marshmallows
  • 1/2 cup sweetened shredded coconut optional


  • In a large bowl, whip cream cheese and cream together until light and fluffy. Stir in sugar, vanilla, orange zest and cranberry sauce. Scrape the sides of the bowl and mix again until thick.
  • Taste and add more sugar if desired. {My husband thought this needed to be sweeter, but I thought it was just fine as is....which could be pregnancy talking...}
  • Fold in marshmallows and coconut and pour into prepared pie shell. Top with fresh cranberries and more orange zest and refrigerate until ready to serve.


Calories: 460kcal | Carbohydrates: 48g | Protein: 5g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 67mg | Sodium: 279mg | Potassium: 126mg | Fiber: 1g | Sugar: 33g | Vitamin A: 811IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg