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Gingerbread Cream Pie
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Gingerbread Cream Pie

Add this Gingerbread Cream Pie to your Cream Pie Recipes list! It's a great break from pumpkin and perfectly fits the holiday season!
Course Dessert
Cuisine American
Keyword gingerbread cream pie
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 316kcal
Author Lauren Brennan

Ingredients

  • 1 5.1 oz. box instant vanilla pudding mix
  • 2 cups cold milk
  • 2 tablespoons molasses
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 9 inch blind baked pie shell

Instructions

  • In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
  • In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell. Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.

Nutrition

Calories: 316kcal | Carbohydrates: 21g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 154mg | Potassium: 207mg | Sugar: 9g | Vitamin A: 755IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 0.8mg