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Pomegranate White Chocolate Sugar Cookies

Pomegranate White Chocolate Cookies

These are sweet, chewy White Chocolate Cookies with pomegranate arils mixed in. Make these for teachers, loved ones or keep all to yourself.
Course Dessert
Cuisine American
Keyword White Chocolate Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 36 cookies
Calories 96kcal
Author Lauren



  • Preheat oven to 350 degrees F.
  • Bring butter to room temperature. I used Land O’Lakes salted butter. To make your butter warm up faster, cut into smaller pieces.
  • Whip together butter and sugar until light and fluffy.
  • Stir in an egg and vanilla.
  • Be sure to scrape the bottom and whip again so everything comes together evenly.
  • Add in dry ingredients and stir.
  • Add pomegranate arils.
  • Scoop cookie dough onto baking sheets and put into preheated oven for 10-12 minutes.
  • While cookies bake, melt white chocolate in microwave or in broiler. Drizzle it over cookies.


Calories: 96kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 49mg | Potassium: 35mg | Fiber: 1g | Sugar: 9g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg