Cheddar Ranch Burgers
These turkey burgers are amazing the way the melted cheese and toppings and ranch dressing all work together to create a tasty meal!
Servings 4 burgers
- 4 frozen Butterball Turkey Burgers
- 4 slices sharp cheddar cheese
- 4 soft sesame hamburger buns
- 4-6 tablespoons prepared Ranch dressing
any other desired burger toppings
- pickles etc.
any other condiments desired:
- bbq sauce etc.
Preheat outdoor grill to medium. On a charcoal grill, aim to have one even layer of hot charcoal.
Place frozen burgers onto grill. Cover and cook about 6 minutes. Flip and cook another 4 minutes.
Remove cover, add cheese and continue cooking another 2 minutes until cheese is melted.
Place hamburger buns on grill to toast, if desired.
To assemble burgers, spread a generous layer of ranch dressing onto each bun. Top with turkey burger and any more condiments and toppings. Serve immediately.
Calories: 550kcal | Carbohydrates: 23g | Protein: 40g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 142mg | Sodium: 690mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 2mg | Calcium: 311mg | Iron: 3mg