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Mrs. Fields Chocolate Chip Cookies
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Mrs Fields Chocolate Chip Cookie Recipe

The perfect copycat Mrs Fields Chocolate Chip Cookie Recipe is here for your enjoyment! Best served fresh and warm with cold milk.
Course Cookies, Dessert
Cuisine American
Keyword mrs fields chocolate chip cookie recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 11 large cookies
Calories 312kcal
Author Lauren

Ingredients

Instructions

  • Line 2 baking sheets with parchment paper and set aside.
  • Pour oats into high powered blender {such as a Blendtec} and blend into flour. Set aside.
    blending oats to make oat flour
  • In a large bowl, whip butter and sugars until light and fluffy. Stir in vanilla and egg.
    creaming butter and sugars together in a stand mixer
  • Stir in all dry ingredients, including the homemade oat flour until just combined.
    pouring oat flour into stand mixer bowl
  • Stir in chocolate chips.
    cookie dough in a stand mixer
  • Spoon cookie dough into 1/4 cup measure, level off and scoop out onto prepared baking sheets. Flatten evenly to be about 2-3 inches across. Place in the freezer for 20-30 minutes.
    cookie dough patty on a baking sheet
  • Preheat oven to 300 degrees and bake cookies 15 minutes or until just barely browned. {they won't look cooked in the middle.} Remove from oven and cool 2 minutes before transferring to cooling rack. Enjoy at room temperature or warm with milk!
    mrs fields chocolate chip cookies cooling on a wire wrack

Nutrition

Calories: 312kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 249mg | Potassium: 82mg | Fiber: 1g | Sugar: 29g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1.3mg