Go Back
–+ servings
Zucchini Pizza Casserole
Print

Zucchini Pizza Casserole

Zucchini Pizza Casserole makes a delicious family meal and is even big enough for company. Not to mention it's on the healthier side too!
Course Dinner
Cuisine Italian
Keyword Zucchini Pizza Casserole
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 513kcal
Author Lauren

Ingredients

  • 4 cups zucchini grated
  • 1/2 teaspoon salt + pepper to taste
  • 2 eggs
  • 2 cups mozzarella cheese grated, divided
  • 2 cups cheddar cheese grated, divided
  • 1/2 cup parmesan cheese grated
  • 3/4 cup pizza sauce use your favorite sauce!

any desired pizza toppings:

  • pepperoni
  • sausage crumbles
  • olives
  • peppers
  • onions etc.
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees. Spray 9x13 glass dish with nonstick cooking spray and set aside.
  • Grate zucchini and measure out 4 cups. Sprinkle salt over zucchini and let sit for 10 minutes.
    grated zucchini in a glass bowl
  • Ring out zucchini to remove any excess water and mix together with pepper, eggs, 1 cup mozzarella cheese, 1 cup cheddar cheese, and parmesan cheese. Stir to combine and spread evenly into prepared baking dish.
    zucchini mixture
  • Bake 20 minutes.
    cooked zucchini mixture
  • Remove from oven and top with pizza sauce, remaining cheeses, and any desired pizza toppings.
    Zucchini Pizza Casserole unbaked
  • Bake 15 more minutes and remove. Cool 5 minutes before cutting and serving.
    Zucchini Pizza Casserole

Nutrition

Calories: 513kcal | Carbohydrates: 9g | Protein: 36g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 196mg | Sodium: 1466mg | Potassium: 620mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1619IU | Vitamin C: 25mg | Calcium: 867mg | Iron: 2mg