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halloween oreo cheesecakes with spider web on top
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Halloween Oreo Pumpkin Cheesecakes

Pumpkin-flavored cheesecake with a festive Oreo bottom and a spiderweb top, the perfect Halloween treats are these Oreo Pumpkin Cheesecakes! 
Course Dessert
Cuisine American
Keyword Halloween, oreo pumpkin cheesecake
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cheesecakes
Calories 205kcal
Author Lauren Brennan

Ingredients

Instructions

  • Preheat oven to 325 degrees.
  • Line 12 muffin tins with paper liners. Place 1 oreo in the bottom of each muffin tin. Set aside.
    oreo cookies in muffin tins
  • In large bowl, whip cream cheese and sugar together until smooth.
    cream cheese and sugar in bowl
  • Stir in vanilla, pumpkin, egg, cinnamon, nutmeg, flour and salt until combined.
    ingredients for pumpkin cheesecake filling in bowl
  • Scrape sides of bowl and whip mixture until completely smooth.
    mixed cheesecake filling in bowl
  • Spoon mixture evenly over oreos. Bake 20-25 minutes or until cheesecakes have set. Remove from oven to cool.
    spooning cheesecake filling over oreos
  • Transfer warm cheesecakes out of tin and finish cooling on cooling racks. Gently remove paper wrappers.
    baked oreo cheesecakes on cooling rack
  • Microwave chocolate chips with vegetable oil until smooth and completely melted. Spoon chocolate into a piping bag with a small round tip.
    melted chocolate in bowl
  • Pipe melted chocolate in a spiral on top of cheesecakes.
    piped swirls on cheesecakes
  • Drag the end of a toothpick or wooden skewer through the chocolate to create a spiders web look.
    creating a spider web design with chocolate and toothpicks
  • Repeat with remaining cheesecakes. Refrigerate until ready to serve.
    halloween oreo cheesecakes with spider web on top

Nutrition

Calories: 205kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 127mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1879IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg