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Jalapeno Artichoke Dip

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. Enjoy with friends or alone!
Course Appetizer
Cuisine Mexican
Keyword jalapeno artichoke
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 297kcal
Author Lauren's Latest


  • 1 cup artichoke hearts marinated & drained
  • 1/2 cup parmigiano reggiano cheese grated
  • 4 oz cream cheese
  • 1/4 cup mayonnaise
  • salt & pepper to taste
  • splash of water
  • 1-2 tablespoons finely chopped jalapenos


  • Place artichokes into the bowl of a food processor. Pulse until coarsely chopped.
  • Add in parmesan cheese, cream cheese, mayo, salt, and pepper. Pulse in short bursts or until everything starts to blend. I added in a splash of water to get things going at first. Make sure to leave the dip slightly chunky, so it has a good texture.
  • Spoon dip into a bowl and stir in chopped jalapenos by hand. Serve with pita, crackers, tortilla chips, veggies, or anything else lying around. So so good :)


Calories: 297kcal | Carbohydrates: 4g | Protein: 6g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 570mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1020IU | Vitamin C: 14.9mg | Calcium: 186mg | Iron: 0.6mg