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Maple Mousse Cheesecake Tarts
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Maple Cream pie

Real maple syrup is the delicious secret in this Maple Cream Pie! Plus cookies from Trader Joe's. Perfect for the Fall season!
Course Dessert
Cuisine American
Keyword maple cream pie
Prep Time 20 minutes
Cook Time 0 minutes
Refrigerate 1 hour
Total Time 1 hour 20 minutes
Servings 4 tarts
Calories 634kcal
Author Lauren's Latest

Ingredients

Instructions

  • Place maple cookies into the bowl of a food processor and grind into crumbs. Stir together with melted butter and press into 4-4 inch tart pans and refrigerate.
  • In a large bowl, whip cream. Set aside.
  • In another large bowl, whip cream cheese with maple syrup, vanilla, maple flavoring, sugar and sour cream until completely smooth. Be sure to scrape sides and whip again to ensure filling is completely smooth. Fold in whipped cream and spoon into chilled tart shells. Refrigerate 1-2 hours to set {or longer} and top with walnuts for garnish. Serve cold. *Lauren's Latest Original Recipe

Nutrition

Calories: 634kcal | Carbohydrates: 44g | Protein: 6g | Fat: 49g | Saturated Fat: 27g | Cholesterol: 146mg | Sodium: 346mg | Potassium: 199mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1682IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg