Go Back
+ servings
Cheesy Green Chile Pork Enchiladas

Green Chile Pork Enchiladas

These cheesy green chile Pork Enchiladas make a yummy weeknight dinner or make them ahead of time and freeze for a later date!
Course Dinner
Cuisine Mexican
Keyword pork enchilades
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 1060kcal
Author Lauren


  • 4 cups pork from this recipe
  • 3 cups cheddar cheese grated and divided
  • 1/2 cup mozzarella cheese grated
  • 4 oz diced green chiles 1 can
  • 1 cup sour cream
  • 1/4 cup butter melted
  • 24 oz green enchilada sauce 1 can
  • 24 corn tortillas


  • Preheat oven to 350 degrees. In a large bowl, stir pork, 2 cups cheddar cheese, mozzarella cheese, green chiles and sour cream together until blended. Pour melted butter over top and mix again. Set aside.
    pork Enchilada mixture unmixed
  • Wet 2-3 paper towels and wring out slightly so it's not dripping wet, but not completely dry either. Open wet paper towels and wrap a stack of corn tortillas in the paper towels. Microwave 1-2 minutes or until tortillas are hot and pliable.
    Tortillas in wet paper towel
  • While tortillas are being warmed, spread about 1/2 cup enchilada sauce into the bottom of a large baking dish.
    Baking dish with enchilada sauce on the bottom
  • Take a hot tortilla and spread about 3 tablespoons of filling down the center.
    Tortilla with enchilada mixture in it
  • Roll into a tight enchilada and place into baking dish. Repeat until no filling remains. Pour enchilada sauce overtop the finished rolled and filled tortillas. Top with remaining 1 cup cheddar cheese.
    Cheesy Green Chile Pork Enchiladas
  • Bake 20-30 minutes or until everything is hot and bubbly. Serve hot.
    Cheesy Green Chile Pork Enchiladas


Calories: 1060kcal | Carbohydrates: 58g | Protein: 50g | Fat: 70g | Saturated Fat: 34g | Cholesterol: 213mg | Sodium: 1570mg | Potassium: 791mg | Fiber: 9g | Sugar: 10g | Vitamin A: 1831IU | Vitamin C: 5mg | Calcium: 564mg | Iron: 4mg