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Whole Wheat Brown Butter Banana Muffins

Whole Wheat Banana Muffins

Made with whole wheat flour and browned butter these Whole Wheat Banana Muffins are to die for! Perfect for breakfast or as a snack.
Course Breakfast
Cuisine American
Keyword Whole Wheat Banana Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 186kcal


  • 3/4 cup whole wheat flour
  • 3/4 cup self rising flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1/4 cup brown butter
  • 1/4 cup applesauce
  • 2 large eggs
  • 2 very ripe bananas mashed
  • 1/4 cup chopped walnuts optional


  • Preheat oven to 325 degrees. Line a muffin pan with 12 paper liners and set aside.
  • In a large bowl, whisk all dry ingredients together, including sugars. Make a well in the middle of the dry ingredients. Pour remaining wet ingredients into the well of the flour. Slowly stir to incorporate.
  • Spoon batter into prepared tins and top with chopped walnuts, if desired. Bake 15 minutes or until toothpick comes out clean after inserted. Serve warm with butter.


Calories: 186kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 93mg | Potassium: 144mg | Fiber: 2g | Sugar: 16g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg