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Whole Wheat Brown Butter Banana Muffins
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Whole Wheat Banana Muffins

Made with whole wheat flour and browned butter these Whole Wheat Banana Muffins are to die for! Perfect for breakfast or as a snack.
Course Breakfast
Cuisine American
Keyword Whole Wheat Banana Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 186kcal

Ingredients

  • 3/4 cup whole wheat flour
  • 3/4 cup self rising flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1/4 cup brown butter
  • 1/4 cup applesauce
  • 2 large eggs
  • 2 very ripe bananas mashed
  • 1/4 cup chopped walnuts optional
US Customary - Metric

Instructions

  • Preheat oven to 325 degrees. Line a muffin pan with 12 paper liners and set aside.
  • In a large bowl, whisk all dry ingredients together, including sugars. Make a well in the middle of the dry ingredients. Pour remaining wet ingredients into the well of the flour. Slowly stir to incorporate.
  • Spoon batter into prepared tins and top with chopped walnuts, if desired. Bake 15 minutes or until toothpick comes out clean after inserted. Serve warm with butter.

Nutrition

Calories: 186kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 93mg | Potassium: 144mg | Fiber: 2g | Sugar: 16g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg