3-Ingredient Nutella Donuts
You won't believe these amazing Nutella Donuts only have three ingredients and can be made in under 30 minutes! Dessert here we come!
Servings 6 doughnuts
- 2/3 cup nutella + more for glazing
- 1 egg
- 1 egg yolk
- 6 tablespoons all purpose flour
- hazelnuts optional
Preheat oven to 350 degrees. Spray doughnut pan with non stick cooking spray and set aside.
In small bowl, combine nutella, egg, egg yolk and flour until smooth batter forms. Spoon evenly into pans and spread batter around to fill cavities evenly.
Bake 8-10 minutes or until thoroughly cooked. Remove from oven and cool 10 minutes before removing from pans. Cool completely. Spread more nutella over tops of doughnuts and garnish with chopped hazelnuts if desired. Serve.
Calories: 228kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 26mg | Potassium: 154mg | Fiber: 2g | Sugar: 18g | Vitamin A: 83IU | Calcium: 44mg | Iron: 2mg