Easy Quiche Recipe
This Easy Quiche Recipe is made with Chicken Sausage and Asparagus and turns out effortlessly gorgeous as well as so so tasty! Enjoy!
Servings 4 servings
- 10 inch tart shell unbaked (1 pie shell)
- 3/4 cup onion diced
- 1 tablespoon butter
- 2 chicken sausages diced, such as Al Fresco
- 3 large eggs
- 3 tablespoon heavy cream
- 1 1/4 cups grated dubliner cheddar cheese such as Kerry Gold
- 1/3 lb asparagus spears
- salt & pepper to taste
Preheat oven to 375 degrees. In a small skillet, melt butter and sauté onions over medium heat until tender and lightly browned, 5 minutes. Set aside.
Bend asparagus spears one by one to snap the bottom stalky parts off. Place into a shallow bowl and top with a little cold water. Microwave 1-3 minutes until crisp and tender. Drain and top with ice. Set aside.
In a large bowl, place cooked onions, diced sausage, half the cheese, eggs, cream, salt, and pepper. Stir. Pour into tart shell. Sprinkle with remaining cheese and top with asparagus spears. Bake covered with foil 15 minutes. Remove foil and finish baking another 5-10 minutes. Remove from oven and cool 10 minutes before serving.
Calories: 593kcal | Carbohydrates: 32g | Protein: 25g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 230mg | Sodium: 943mg | Potassium: 255mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1245IU | Vitamin C: 5mg | Calcium: 308mg | Iron: 3mg