Go Back
+ servings
Banoffee Bars
Print

Banoffee Bars

Banoffee Bars are a scrumptious layer after layer of goodness with shortbread, toffee, bananas, and a creamy layer of whipped cream.
Course Dessert
Cuisine American
Keyword banoffee bars
Prep Time 15 minutes
Cook Time 26 minutes
Total Time 41 minutes
Servings 16 bars
Calories 242kcal
Author Lauren's Latest

Ingredients

Instructions

  • Preheat oven to 350 degrees. Line an 8×8 glass dish with parchment paper and lightly spray with nonstick cooking spray. Set aside. In large bowl, combine butter, sugar, flour and vanilla until dough forms. Press evenly into the bottom of prepared dish. Bake 10 minutes.
  • Remove from oven and gently pour sweetened condensed milk evenly over hot cookie base. Reduce oven temperature to 325 and bake 15-17 minutes more until milk darkens and turns into toffee.
  • Remove from oven and cool to room temperature. Using the foil or parchment, lift bars out of glass dish. Slice bananas and place over top of toffee. Spread whipped cream over top of bananas. Slice and refrigerate. When ready to serve, drizzle caramel sauce over top.

Nutrition

Calories: 242kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 88mg | Potassium: 127mg | Fiber: 1g | Sugar: 22g | Vitamin A: 466IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg