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Chocolate Granola

Chocolate Granola Recipe with Almonds

This homemade Chocolate Granola Recipe is made with almonds, cocoa, and coconut! A sweet breakfast that can be altered to your preferences!
Course Breakfast
Cuisine American
Keyword chocolate granola, Granola Recipe, Homemade Granola
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 cups
Calories 470kcal
Author Lauren



  • In a large bowl, combine oats (quick-cooking please!), almonds, and unsweetened coconut flakes. I used Bob’s Red Mill brand. Stir and set aside.
  • In a small liquid measuring cup, melt butter in microwave. Stir in maple syrup and cocoa powder. Use really good quality stuff. I used Scharffen Berger. Microwave mixture another 30 seconds or so or until cocoa mixes in so there aren’t any lumps. Stir in vanilla.
  • Pour butter/maple mixture over the bowl of oats. Stir to coat and divide between two cookie sheets.
  • Bake at 250 degrees for 1 hour. Cool this down and store in airtight containers for up to 2 weeks.


Calories: 470kcal | Carbohydrates: 56g | Protein: 10g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 20mg | Sodium: 76mg | Potassium: 403mg | Fiber: 9g | Sugar: 14g | Vitamin A: 235IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 3.5mg