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Healthy Carrot & Oat Breakfast Cookies with Greek Yogurt Glaze

Oatmeal Breakfast Cookies

These delicious Oatmeal Breakfast Cookies are sure to please your family when oatmeal meets carrot cake meets oatmeal cookies.
Course Breakfast
Cuisine American
Keyword breakfast cookies, oatmeal breakfast cookies
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 8 large cookies
Calories 221kcal
Author Lauren's Latest


For the cookies-

  • 1/3 cup coconut oil
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup grated carrot
  • 1/4 cup unbleached all purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 cup rolled oats

For the glaze-


  • Preheat oven to 350 degrees. Line a baking sheet with silicone baking mat and set aside.
  • Cream coconut oil, brown sugar and maple syrup together until light and fluffy.
    Ingredients for cookie dough in a bowl
  • Stir in egg, vanilla and carrot.
    Shredded carrots
  • Add in all remaining dry ingredients and stir until just combined.
    Dry ingredients to wet dough
  • Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. Set aside to cool.
    Healthy Carrot & Oat Breakfast Cookie Dough on a baking pan
  • In a small bowl, stir all ingredients for glaze together until smooth. Stir in a little milk if needed to reach a good drizzling consistency. Drizzle over warm cookies and serve.
    Healthy Carrot & Oat Breakfast Cookies with Greek Yogurt Glaze


Calories: 221kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 114mg | Potassium: 167mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2703IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg