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Individual Oreo Turtle Cheesecakes

Mini Turtle Cheesecakes

These irresistible Mini Turtle Cheesecakes are layers of Oreos, cheesecake, nuts, chocolate chips, and caramel all in one delicious serving.
Course Dessert
Cuisine American
Keyword mini turtle cheesecakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9 cheesecakes
Calories 268kcal
Author Lauren


  • 12 Oreo Cookies
  • 8 oz cream cheese at room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 cup pecans chopped
  • 1/4 cup mini chocolate chips
  • 1/2 cup store bought caramel sauce use your favorite brand


  • Preheat oven to 325 degrees. Line a muffin tin with paper liners. Place one Oreo cookie in the bottom of each tin and set aside.
    Oreo on the bottom of cupcake liners
  • In a large bowl, whip cream cheese, and sugar together until smooth. Stir in egg and vanilla. Scrape sides and whip again until there are no lumps.
    Cream cheese mixture
  • Spoon cheesecake batter over Oreos evenly. Depending on how deep your muffin tins are, you should get anywhere from 9-12 individual cheesecakes.
    Cheesecake in cupcake liners
  • Top with pecans and mini chocolate chips. Bake 15 minutes or until completely set. Bring to room temperature.
    Chocolate chips and chopped nuts on top of cheesecake
  • Remove paper liners carefully and refrigerate until cold. To serve, place on serving platter and top with caramel sauce.
    Individual Oreo Turtle Cheesecakes


Calories: 268kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 209mg | Potassium: 99mg | Fiber: 1g | Sugar: 16g | Vitamin A: 387IU | Calcium: 46mg | Iron: 2mg