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Salted Caramel Brownie Cookie

Salted Caramel Brownie Cookies

These Brownie Cookies are stuffed with caramel and sea salt! So dreamy and easy you'll never need another brownie mix cookies recipe again.
Course Cookies, Dessert
Cuisine American
Keyword brownie cookie recipe, brownie cookies, how to make brownie cookies
Prep Time 15 minutes
Cook Time 10 minutes
Cooling time 5 minutes
Total Time 30 minutes
Servings 18 cookies
Calories 214kcal
Author Lauren


  • 19.9 oz. brownie mix (1 box) I used Betty Crocker's Fudgy Brownie mix
  • 1 egg
  • 1/3 cup + 1 tablespoon vegetable oil
  • 2 tablespoons water
  • 18 caramels
  • 1 teaspoon sea salt


  • Preheat oven to 350. Line a baking sheet with parchment or silicone baking mat and set aside.
  • In a large bowl, stir brownie mix, egg, oil and water together until dough forms. Using a cookie scoop, scoop 18 cookies onto your prepared pan. Press down with your fingers. Place 1 unwrapped caramel on each cookie dough bottom and sprinkle with sea salt. Top with another scoop of cookie dough and press down and seal the caramel in so it is completely encased in dough. 
  • Bake 10 minutes and remove from oven. Keep cookies on baking sheet another 5 minutes before removing to wax paper. DO NOT place on cooling rack. There's a possibility that the bottom cookie could tear, letting your warm caramel ooze out. Serve warm with milk.


Calories: 214kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 248mg | Potassium: 24mg | Sugar: 22g | Vitamin A: 15IU | Calcium: 15mg | Iron: 0.9mg